Thanks to Good Food for this recipe.
1 onion , finely chopped
1 red pepper , sliced
1 garlic clove , chopped
150g paella rice or long grain rice
a large pinch saffron
a large pinch smoked paprika
400ml chicken stock (Most stock is free but please double check your brand)
150g large cooked prawns , shell on or off
100g frozen peas , defrosted
a small bunch parsley , chopped
lemon wedges to serve
Heat a couple of squirts of Fry Light in a pan and cook the onion, pepper and garlic until soft (If the ingredients start to stick just add a bit of water to loosen it). Stir in the paella rice, saffron and paprika until well mixed.
Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
Add the prawns and peas for the last few minutes until heated through.
Season, stir through the parsley and serve with the lemon wedges.